atelier claessens
Freshly cut. Thoughtfully prepared.
Atelier Claessens is the cutting atelier of Groothandel Claessens . Here, we process fresh vegetables and fruit daily into ready-to-use products for forward-thinking kitchens. Less preparation, less waste, and above all more focus on what really matters.
In our atelier, products are washed, inspected, peeled, and cut according to strict quality standards. Every cut is consistent, and every delivery is carefully packed. Whether it is brunoise, julienne, or coarser cuts, everything is handled with the same level of care.
Hygiene, traceability, and freshness are central at every step of the process. This way, you know exactly what you are getting and when.
In stock
Our pre-cut products in stock are quickly available and ready to use immediately. They are processed fresh every day, allowing you to respond flexibly to your kitchen’s needs without extra preparation.
Custom Orders
Pre-cut products on demand are specially prepared for you according to the desired cut and quantities. This way, everything perfectly matches your planning and way of working, with maximum freshness and efficiency.
FAQ
Frequently Asked Questions
Interested in discovering our range of fresh fruits and vegetables for yourself at our cash & carry, but still have some questions? Check out the frequently asked questions and answers below.
Who is Atelier Claessens intended for?
For horeca, butchers, bakers, caterers, retail, and private customers who want to combine quality and convenience.
What is the difference between A → B and A → C?
Products in stock are delivered on the next delivery day (A → B). Products that are specially processed to order require one extra day of processing time (A → C).
Can cutting styles be customized?
Yes, specific cutting styles or volumes can be processed on request, depending on the product and planning.
Are products processed fresh every day?
Yes, we work with fresh supply and process daily to guarantee consistent quality and freshness.
Which products can be cut?
Most of our vegetables and a selection of fruit can be cut. For specific requests, we are happy to check what is technically and qualitatively possible.
What is the minimum order quantity for custom work?
This depends on the product and cutting style. We evaluate each request based on what is feasible within planning and production.
How are the cut products packaged?
All products are hygienically packed in adapted packaging, tailored to volume and kitchen use.
How long do cut products stay fresh?
Shelf life varies depending on the product and cut. We always provide clear labeling with production date and advice.
Can I set up standing arrangements for recurring orders?
Yes, for fixed volumes or recurring needs we can make structural agreements to ensure continuity.
Does the atelier meet hygiene and quality standards?
Yes, we work according to applicable food safety standards, with attention to control, traceability, and a proper cold chain.
Packed just the way you need it
The products are carefully selected, inspected, and packed into convenient portions, ready for immediate use according to your needs. Less preparation, less waste, and more focus on flavor and creativity in the kitchen.
Find the job that's right for you
At Claessens Wholesale, we are always looking for motivated colleagues who are as passionate about fresh fruit and vegetables as we are. View our vacancies and discover how you can help us harvest success.